Good Eats

Saturdays when I don't have to go to work are wonderful bliss. Dave whipped up some cheese eggs and I made these delectable muffins. I love muffins, so simple and so good.

Mmm...Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins
Makes 16 Muffins

  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 3/4 cup semisweet chocolate chips
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • In another bowl, combine the egg, oil, yogurt and vanilla.
  • Stir into dry ingredients just until moistened.
  • Fold in bananas and chocolate chips.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks.

1 comment:

Lee and Anna May said...

i want a banana choc chip muffin now!