TOP SECRET FAMILY RECIPE!
Caramel Bundt Rolls of Deliciousness:
- 18 frozen rhodes rolls
- 3 oz. pkg butterscotch pudding (not instant)
- 1/2 cup butter (just don't think about it)
- 3/4 cup brown sugar
- 3/4 tsp. cinnamon
That's IT for the most delicious breakfast bread ever. Here are the directions:
Grease bundt pan, cut each frozen bread roll into 2 pieces and place in pan. Sprinkle dry pudding over rolls. Melt butter and stir in brown sugar and cinnamon. Pour mixture over rolls. Set out overnight (or 8-10 hours). Bake in the morning at 350 degrees for 30 minutes. Turn out on plate and serve.
Now onto life-type things - Dave and I had the funnest (it's a word, don't worry) day in Austin today. It's so fun that he gets Wednesdays off. It makes the late Monday night work nights worth it.
Today we went down to Zilker park in downtown Austin and swam in the infamous Barton Creek Springs.
It is a natural springs (salamander, algae, and all) pool OR as Texans affectionately call it "WATERHOLE." You have to say it with an accent though.
Dave and I went to check it out and take a dip in what we've heard is icy cold water. People were not exaggerating. That water was coooooooo (times 97 more os) ld. Seriously like 63 degrees. It was 106 outside today. So imagine the temperature difference! We did it though.
While watching teenagers duke it out on the diving board, we even had a turtle swim by us.
Afterwards, we had a real treat...a frozen chocolate covered banana from a lil' ol' place called Bananarchy.